What’s
happening
The Regeneration Ball is an invitation to ground ourselves in the stories that sustain us and to reconnect with the very land that feeds us.
This intentional gathering of 200 guests serves as a celebration of our collective roots. Throughout the evening, we will share powerful stories of ecological restoration, engage in a high-energy auction to support our mission, and find connection over a dinner prepared by renowned chefs. Each course is a tribute to the local harvest—a tangible link between the earth’s resilience and our community’s future. Join us as we toast to a world that gives back more than it takes.
Tickets
Individual Ticket One (1) individual ticket to the 2026 Regeneration Ball.
Private Table includes reserved seating for up to ten (10) guests at — an opportunity to gather friends, family, or colleagues for an unforgettable evening in support of regenerative agriculture, education, and community.
Event Hosts (VIPs) receive premier reserved seating for up to 10 guests. Includes prominent recognition in the event program, an exclusive pre-event meet-and-greet with Dr. Kari Nadeau and Chef Johanna Hellrigl (from 5PM-5:45PM), plus a curated Farm Co Market gift basket. Most importantly, every dollar donated by your guests goes directly to our programs, because your Host’s contribution covers event expenses.
Event is on August 20 at The Hotel Jerome from 5:30pm to 9:30pm.
Featured Guests
Caroline Glover
Caroline Glover
Caroline Glover is the James Beard Award-winning chef and founder of Annette, an acclaimed wood-fired, farm-to-table restaurant in Aurora, Colorado. Recognized as one of Food & Wine’s “Best New Chefs” and recipient of a Michelin Bib Gourmand, Caroline brings a deep commitment to seasonal, agricultural-focused cooking to every dish.
At Our Event
Join us during cocktail hour for an exclusive live-cooking experience! Chef Caroline will be preparing seasonal bites right in front of guests, sharing her techniques, and showcasing her brand-new cookbook. Don’t miss this opportunity to meet one of Colorado’s top culinary talents up close!
Johanna Hellrigl
Johanna Hellrigl
Johanna Hellrigl is a 2026 James Beard Award Semifinalist and the chef-owner of Ama, an award-winning, mission-driven Northern Italian restaurant in Washington, D.C. Raised between New York and Northern Italy, she seamlessly bridges culinary art with policy and advocacy, serving on the Board of Directors for the Environmental Working Group (EWG) and on the Chef Corps for World Central Kitchen.
Known for her viral TEDx talk, “The Plastic You Eat,” Johanna is a leading voice for non-toxic kitchens, regenerative agriculture, and systemic change.
VIP Experience: Purchase a VIP ticket to enjoy an exclusive pre-event meet & greet with Chef Johanna!
Matt Vawter
James Beard Award-Winning Chef-Owner of Rootstalk & RadicatoMatt Vawter
Matt Vawter is a born-and-raised Colorado native whose culinary identity is deeply intertwined with the high-alpine terroir of the Rocky Mountains. The Chef-Owner of Breckenridge landmarks Rootstalk and Radicato, Matt is the recipient of the prestigious 2024 James Beard Award for Best Chef: Mountain. After spending years refining his technique in Denver’s competitive dining scene—serving as Chef de Cuisine and Partner alongside culinary icon Alex Seidel at Fruition and Mercantile Dining & Provision—Matt returned to his hometown region to build a culinary program centered on the changing seasons and deep partnerships with local ranchers, farmers, and foragers. His cooking seamlessly marries classic French technique with elevated mountain comfort, showcasing a profound respect for the ingredients and communities of the Western Slope.
