Chef in the Garden June 17-21

Chef in the Garden June 17-21

Plant the seeds of wonder and learn how to harvest ripe ingredients

to cook farm-fresh meals!

Spend a fun filled week digging, planting, and harvesting your way through the garden and discover the many life forces that make our gardens thrive. Plan for favorite meals and then learn to plant and cultivate the ingredients. Explore a deeper understanding rooted in where our food comes from and how each season influences the food that is available to us, while experiencing daily life on the Farm.